My body doesn’t like processed sugar, so I’ve eliminated it from my diet. One of the most difficult things to eliminate was ice-cream… but then I journeyed down the road of veganism, and on that road I discovered the power of blended frozen bananas. It’s the perfect ice-cream substitute and so simple to make.
1. Cut a banana into pieces and put it in the freezer.
2. Blend the frozen banana with a bit of almond milk and cinnamon.
3. Have the most delicious dairy-free ice cream in the universe.
If the recipe above doesn’t work for you, Hello Natural has an amazing guide to home-made ice-cream!